Cutting waste at a big party without going paperless
Practical ways to use fewer disposables at a large event: line order, portion sizing, compostables and what to do with leftovers of everything.
How much disposable cutlery to buy per guest
The multipliers that stop you running out: forks against spoons against knives, why the ratio in a combo pack is what it is, and what changes with a buffet.
How many balloons a room actually needs
Working numbers for arches, ceiling clouds, table clusters and floor bouquets, so a hundred-pack is bought once rather than twice.